21 Main Prime Steakhouse

a cut above the typical steakhouse

Experience world-class dining with the elegance and charm of a contemporary Southern estate. Our chefs offer a unique and creative take on a traditional steakhouse menu, complemented with the perfect vintage wine and extrodinary service.

Open Daily at 4 PM

Sunday Brunch 10-2

read reviews of 21 main prime steakhouse

Private Dining

At 21 Main we offer a host of amenities and menu ideas for special events such as weddings, bridal or baby showers, rehearsal dinners and business or social meetings.

Choose from either of our 2 spaceous private rooms, one looking over the courtyard and both with balconies. See below for a look at our private dining/catering menus.

MENUS CHANGE SEASONALLY, PLEASE INQUIRE WITH PRIVATE DINING BOOKING

Corporate Dining Menu

first course

  • “21” Garden Salad Chopped Romaine and Iceberg, English Cucumber, Cherry Tomato, and Carrot Flowers With a House Balsamic Vinaigrette

Entrees

  • Delmonico Ribeye Steak Delmonico Ribeye with Horseradish Sauce and Merlot Demi-Glace

  • Herb Marinated Chicken Grilled Free Range Breast of Chicken with Roasted Garlic

  • Grilled Salmon Fire Grilled Scottish Salmon in Lemon Butter Sauce

Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

beverages

  • Fresh Brewed Regular and Decaffeinated Coffee, Hot Herbal Tea, and Water

Private Dining Menu

first course

  • Shrimp Cocktail With Sauce Remoulade and Cocktail Sauce

second course

  • Steakhouse Salad Field Greens, Chopped Romaine and Iceberg, Dried Apricots, Cherry Tomato, Cucumber, and Crumbled Blue Cheese With House Balsamic Vinaigrette

entrees

  • Filet Mignon Grilled Filet of Beef with Sauce Demi-Glace

  • Seafood Penne Pasta Sundried Tomato Alfredo With Shrimp and Scallops

  • Herb Marinated Chicken Grilled Free Range Breast of Chicken with Roasted Garlic Sauce

  • Grilled Salmon Fire Grilled Scottish Salmon in Lemon Butter Sauce

Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

beverages

  • Fresh Brewed Regular and Decaffeinated Coffee, Hot Herbal Tea, and Water

Elite Private Dining Menu

Appetizers

Served Family-Style
  • Shrimp Cocktail With Sauce Remoulade and Cocktail Sauce

  • Clams Casino Parmesan Encrusted, Finished with a Pancetta Double-Cream Sauce, served with Crostini

  • Cashew-Caramel Brie Baked Brie, Topped with Candied Cashews, Caramel and Dried Cranberries

Salad

  • Steakhouse Salad Fresh Spring Mix, Cucumber, Cherry Tomatoes, Apricots, Feta Cheese, Spiced Candied Cashews, Cracked Black Pepper, Served with a Cabernet Vinaigrette

entrees

  • Filet Mignon Grilled Filet of Beef with Cabernet Demi-Glace

  • Prime New York Strip USDA PRIME Grilled New York Strip, Finished with a Cabernet Demi~Glaze

  • Chicken Sous Vide Classic French Preparation. Half Chicken slow cooked with fresh herbs finished with Blackberry-Sage Preserves

  • Fresh Catch Of The Day

All Entrees Served With Yukon Gold Whipped Potatoes and Seasonal Vegetable
Fresh Rolls and Butter

beverages

  • Fresh Brewed Regular and Decaffeinated Coffee, Hot Herbal Tea, and Water

Contact Us

Wednesday's Night Live Entertainment

the sultry Victoria King

Every Wednesday Evening 6-9 Pm

21 Main is pleased to Announce

we have a sommelier on staff

Please help us welcome Dennis Figueroa

March/April Happenings

21 Main is pleased to announce we are adding a Raw Bar this Spring.

Check back for Details & Menu

March 1, 2018

Our beautiful courtyard opens for Al fresco dining (Weather Permitting)

March 29, 2018

Coastal Vino Wines of Australia Dinner

4 course wine dinner hosted by 21 Main and David Coy of Coastal Vino. For more information contact Steve @ 21 main 843-315-3000 or David @ Coastal Vino 843-333-7785

April 1, 2018

Join us for Easter Dinner. Opening at 3:00 PM.

For reservations call 843-315-3000. Plan ahead we book up quick for Easter Dinner Service. Reservations strongly recommended.

April 3, 2018

Silver Oak Wine Dinner. 4 Course Wine Dinner $125.00 ++

Join us in welcoming Jeff Flood with Silver Oak Winery as we celebrate the Iconic wines of Silver Oak Winery paired with a Traditional Steakhouse Menu by Chef Corey Johnson. Reservations Required. Limited to 60 guests.

April 9, 2018

Monday After the Masters

21 Main is pleased to announce we will be sponsoring a hole at the annual Monday after the Masters at Barefoot once again. Stop by and say hello to the 21 Main Staff!

Find us

719 North Beach Blvd - North Myrtle Beach, SC 29582 - 843.315.3000

Off of US17 Oceanside In North Myrtle Beach, directly across from Barefoot Landing. Enter Via 48th Ave. and take your first right across from Hamburger Joes. Follow the driveway up to the circle, parking is available on both sides of the building.